So I wanted to make some zucchini chips but I don't have a dehydrator. Then I remembered I bought a microwave potato chip maker from a 'well known kitchenware'company. The instructions say don't use any other veggies besides potatoes, sweet potatoes, yuca?? and apples but hey I'm a REBEL. 😝
I got a zucchini squash and sliced very thin. Placed on paper towels to dry as much as possible.
Place on chip maker and brush with olive oil. You can sprinkle any spices on top but do not overlap. The recipe said use spices sparingly since the slices will shrink and wowzers she was right- my 1st batch was salty!!!
Place tray in microwave and start with 5 minutes. After the 5 mins, cook in 30 second intervals until the chips start to brown and crisp. Nom Nom Nom 😎
